Browsing by Subject "food safety"
Now showing items 1-20 of 39
-
(2019-12-10)The objectives of this study were: (1) to evaluate effectiveness of pulsed-UV light in reducing the presence of E. coli Biotype I surrogate microorganisms on beef subprimals, and (2) to evaluate the impact of pulsed-UV ...
-
(2016-01-15)Listeria monocytogenes is one of the most common causes of food illness deaths in the world, with multiple outbreaks in the United States alone. The goal of this study was to design biosensors using aptamers with the ...
-
(Texas A&M University, 2006-10-30)Enteric viruses are responsible for a significant amount of foodborne disease in the United States. Foodborne disease associated with enteric viruses has been increasing within the last few years due to technological ...
-
(Texas Agricultural Extension Service, 1977)
-
(Texas Agricultural Extension Service, 1989)
-
(Texas Agricultural Extension Service, 1976)
-
(Texas Agricultural Extension Service, 1976)
-
(Texas Agricultural Extension Service, 1976)
-
(Texas Agricultural Extension Service, 1976)
-
(Texas Agricultural Extension Service, 1976)
-
(2011-10-21)The need to assess human exposures to foodborne and environmental carcinogens, particularly in populations at high risk for cancer and disease, has led to the development of chemical-specific biomarkers. Sensitive biomarkers ...
-
(2011-10-21)Clostridium difficile has been recognized as one of the leading causes of nosocomial diarrhea and pseudomembranous colitis in human hospitals and nursing homes since the 1970s; however, recent occurrences of community-acquired ...
-
(2012-10-19)Food safety has become an important topic in today's mainstream media. Food safety incidents, specifically related to the beef industry, have the potential to damage the beef industry severely, and negative coverage in the ...
-
(2022-12-13)The purpose of this study was to determine antifouling capabilities of silane-treated woods used in fresh edible produce harvest. Pine and oak square coupons (4 cm2 inoculatable surfaces) were treated with 1% (w/w) ...
-
(2023-05-04)Escherichia albertii is an emerging foodborne enteropathogen. It was first isolated in 1991 from a 9-month-old febrile Bangladeshi girl with diarrhea, and retrospectively found to be the causative agent in a human foodborne ...
-
(2016-10-17)The aim of this research was to investigate the potential of silica-based surface modification methods to prevent bacterial attachment to material surfaces. This dissertation presents the sol-gel method, reactive-ion etching ...
-
(2021-10-25)Recurrent foodborne pathogen outbreaks result in significant economic and public health burden. Thus, there is a critical need for the development of real-time and reliable detection methods to prevent disease outbreaks ...
-
(Texas Agricultural Extension Service, 1974)
-
(Texas Agricultural Extension Service, 1981)
-
(Texas Agricultural Extension Service, 1977)